Beef shares
Grass-Fed & Grass-Finished Beef from Maryvale Farm
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Raised right here in Bethesda, Tennessee, our Red Angus and Balancer cattle are 100% grass-fed and grass-finished. We raise our cattle humanely, without antibiotics, growth hormones, steroids, or other artificial inputs.
Buying a beef share fills your freezer with a variety of premium steaks, flavorful roasts, and lean ground beef, and lets you know exactly where your beef comes from.
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Custom Half Beef Share
$6.49 per pound of hanging weight, plus processing
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A half share includes beef from one side of the animal, with a variety of steaks, roasts, ground beef, and other cuts. You choose how your share is cut and packaged with the butcher.
Your beef price is based on your share’s hanging weight (the weight before the butcher trims, cuts, and packages the meat). Your packaged take-home beef will generally weigh about 50–60% of your share’s hanging weight, depending on your cutting choices and the number of bone-in cuts.
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How your total is calculated:
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Beef: Your half share’s hanging weight × $6.49.
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Processing: Paid separately to the butcher; typically about $1 per pound of hanging weight, depending on your cutting choices.
Standard Quarter Beef Share
$1,125 total (processing included)
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A quarter share is a smaller freezer purchase, typically providing approximately 85–95 pounds of packaged beef, including a variety of steaks, roasts, and ground beef.
Your quarter comes with a standard assortment of cuts for one fixed price. Processing is included, so there is no separate butcher bill or hanging-weight calculation.
A typical assortment may include:
Approximate Amount
20-24 two-pound packages
3-4 three-pound roasts
​10-12 pounds
6 one-pound portions
5 one-pound packages
5 one-pound packages
1 three- to four-pound portion
Cut
Lean ground beef
Roasts (chuck, shoulder, rump, or sirloin tip)
Premium steaks (ribeye, tenderloin, and NY strip)
Sirloin, flank, and skirt steaks
Stew or kabob meat
Back or short ribs
Brisket
Actual cuts, package sizes, and total take-home weight vary by animal. Some bones and organ meats are also available by request.
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TO ORDER:
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Step 1: Reserve your share and make deposit
Step 2: We will confirm your order with you and provide updates about timing
Step 3: Make full payment when beef is weighed by butcher
Step 4: Come pick up your share at the Farm!
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